Delifrost S.A. is an FSSC 22000 certified plant. Environmental and food safety policy.
ENVIRONMENTAL MANAGEMENT POLIC
Operating in harmony with the environment
Delifrost minimizes the environmental impact of its operation through eco-efficient use of water, energy, raw materials and waste. It applies reduction, recycling and wastewater treatment processes that meet current national and international environmental regulations and allow it to offer competitive, environmentally friendly products. These results are sustained by environmental and waste management programmes, continuous improvement, staff training and audits across the supply chain.
QUALITY AND FOOD SAFETY POLICY
Our stated commitment
“At Delifrost S.A. we guarantee the industrialization of frozen fruits in chunks, suitable for human consumption, complying with legal and regulatory requirements and those defined with interested parties.
We ensure compliance with current quality and safety standards applicable to our products, seeking to satisfy the needs of our customers. This commitment is sustained by ensuring the competencies of the personnel related to food safety, effective communication and continuous improvement of the integrated quality and food safety system.”
PROGRAMMES
How it is applied
Reduction and recycling
Reduction, recycling and wastewater treatment processes.
Legal compliance
Compliance with current national and international environmental regulations.
Continuous improvement
Staff training and audits across the supply chain.
Certification
FSSC 22000
Food Safety System Certification
Kosher CRK
Kosher certification · Costa Rica
